Chinese Food
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Delicious mushroom snacks
This is a plate of Flammulina mushroom without a story.
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Sugar oil Baba, Hunan famous snack, soft waxy, sweet
When it comes to Hunan, the most representative is not only pepper, but also many famous snacks that can arouse your taste buds. It's well known as stinky tofu. Another one is sugar oil Baba. In Changsha, those who love life and know how to enjo... ...
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Cantonese snack - Q bowl cake
Do you like the bowl cake played by Q? Today, I don't need to cook all the ingredients of the potted cake alone. If you want to make beans, you need to cook the beans to be soft in advance, and then use the formula to reduce the sugar to the min... ...
Hunan snacks fried sweet potato cake
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Hubei Doupi
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Taro (Minnan snack)
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
Traditional snacks (Sanzi)
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Pork ribs and lotus root soup of Hubei people
Everyone in Hubei should have drunk lotus root soup. It's a specialty of our Hubei people. Super good to drink
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Hubei characteristics of fried potato slices with chili
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
Authentic snacks - donkey rolling
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Hubei Changyang meat cake
When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.
Hubei Yaya's breakfast
Hubei's children. Early noodle nests. They must come to two from time to time. They should wear chopsticks from the middle hole in the breakfast stall, take them back to their seats, eat a noodle nests and suck the paste rice wine. Hubei Ya must... ...
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
